Evenings seem to be getting better this week, which is exciting for me. Breakfast is a no-brainer, except deciding which fruit to add to my morning porridge and remembering to take the supplements. Even though they are attached, I still seem to forget.
Lunch is simply soup for the winter. Tomorrow (Monday) I will be concocting a soup out of pumpkin, squash, broccoli and my last adobe chili pepper. I have come to quite enjoy them. Alida is coming for lunch and knitting, so we’ll enjoy it then! I also have an openfaced sandwich to go with the soup.
Snacks on workdays consist of 2 muffins and a fruit. So far it seems to work. Yesterday, Saturday, I didn’t really have a supper. I had to unpack my groceries. I ended up enjoying a wedge of watermelon and 3 ryvitas with melted spanish cheese. The Manchega doesn’t melt as nicely as the Iberica in the sample, but still, quite nice.
Have a good Sunday! Rest well, those of you who can. We need it.
Marcia (the picture is from the summer of 2009)